In 100 g (Grams) of Lettuce, red leaf, raw there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lettuce, red leaf, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Lettuce, red leaf, raw

Lettuce, red leaf, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lettuce, red leaf, raw are listed below.

Water	95.64 g	95.64%
Energy (calorie)	13 kcal
Energy (joule)	55 kJ
Protein	1.33 g	1.33%
Total lipid (fat)	0.22 g	0.22%
Ash	0.55 g	0.55%
Carbohydrate, by difference	2.26 g	2.26%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0.48 g	0.48%
Sucrose	0 g
Glucose (dextrose)	0.2 g	0.2%
Fructose	0.28 g	0.28%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	33 mg	0.03%
Iron, Fe	1.2 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	28 mg	0.03%

Nutrients in Lettuce, red leaf, raw